One of the things that I can not get used to around here is the huge difference in growing seasons between New York and Chicago. Maybe I should say New Jersey and Michigan. I used to read food magazines in Chicago and think how stupid it seemed for there to be recipes for corn and peaches in July. Didn't they know, I thought (eyes rolling), that it's cool to eat seasonally? I mean, corn and peaches are a late August treat, a back to school phenomenon. Well, I keep smacking my own forehead in amazement every time I head out to the farmer's market this summer. Peaches and Corn in the middle of July? It's pretty great, but I feel really disoriented.